Product Details
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- These seeds have a nutty-tasting flavor and are mostly used in baking.
- These can be used in bread, cakes, pastries, rolls, and cookies. Refrigerate or freeze poppy seeds to maintain freshness. There is blue-black in color.
- Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mild, floral and earthy flavor.
- The nutty flavor of blue poppy seed is fantastic when used for muffins, cakes, bread, or cookies. Cooked in milk, these seeds turn a gorgeous shade of blue and so does the milk.
- All Natural, Gluten-Free, Non-GMO
