Best Before: 08/12/2024

(Please not that this is the best before date, not a use by date. Please click to see the difference)

Dallagiovanna Semola Rimacinata (Double Milled) Flour

Enhance your homemade cuisine with Dallagiovanna Semola Rimacinata Blue Flour, featuring a coarse texture that adds an extra layer of flavour and texture.

Made from remilled durum wheat, this flour is essential for recreating classic Italian dishes

This semolina is an excellent choice for baking bread, making fresh pasta, authentic homemade pizzas, classic Italian desserts, and much more.

It can be used by itself as well as combined with many other different types of flour. Have fun experimenting with your recipes by including this flour to some of your favourite doughs.