Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet.

Store-bought Sriracha sauce is made from fermented chiles, a process that takes several weeks. We used asafetida as a shortcut to funky, fermented flavor so this sauce is ready in minutes instead of weeks. Read about this recipe development process and more ways to use asafetida in this !