La Cepa del Pelayo, a young venture that took root in 2016, is the brainchild of the Pelayo family's third generation of vine growers. Their mission is to revive ancestral vineyard varieties, employing time-honored practices in the La Manchuela region. This wine presents itself as a clean and vibrant pale yellow, adorned with greenish undertones. Its aroma exudes medium to high intensity, marked by a refreshing clarity. Macabeo grape's primary scents encompass zesty notes like lemon and grapefruit, delicate white floral tones reminiscent of orange blossom and jasmine, all set against a backdrop of freshly mown grass. On the palate, it offers a fresh and lively profile with flavors of lemon, grapefruit, and lush white fruits such as apple and pear. The wine's straightforward approach is both enjoyable and captivating, boasting good concentration and length, characteristic acidity, and a velvety texture imparted by lees aging.