Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating meat, flavouring stuffing or seasoning vegetables and seafood. The Great White is a tangy mix of salt, cumin, smoked paprika, fennel and cloves, brilliant for flavouring roast pork, beef brisket, homemade sausages or grilled souvlaki and chicken wings.