Finely chopped, these fragrant rosemary needles are a simple option for adding aromatic, herbal flavor to dishes like pot pie or homemade crackers without overwhelming other subtle flavors. Used by the ancient Greeks as early as 500 BC to both flavor and preserve food, the woody, pine-like herb’s spotlight hasn’t dimmed since, and it’s one of the most common garden herbs planted today. Try adding some to your next homemade loaf of bread or tray of roasted chicken and vegetables, and just wait for everyone in your house to come sniffing around.