Description:
Enjoy our rustic bread made with 30% whole wheat flour, freshly milled from farm-direct rye on a stone mill. 
Savor the sweetness of the baked crust, and the robust aroma and texture of the dough. 
This bread is perfect for any meal—try it simply on its own, toasted for bruschetta, or made into your favorite sandwiches. 
It pairs wonderfully with soups or as honey toast. A versatile and delightful bread to enjoy till the last bite.

Processed in:
Kanagawa

Spec:
250g

Expiration date:
After defrost 3 day

Ingredients:
wheat, whole rye flour, homemade yeast, salt, malt