Wheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the grain during milling, as its fat content reduces the keeping qualities of flour. Add a sprinkle of goodness to your breakfast cereal, porridge or muesli. Enrich your homemade brown bread by adding 1 tablespoon of Wheat Germ to your recipe. Or add to soups, casseroles, smoothies and more.

Ingredients

Wheatgerm